Crazy Good Kitchen, an American restaurant in Malden, MA, is raising funds on MainVest. The restaurant serves high-quality food, including burgers, chicken sandwiches, acai smoothies, and milkshakes made from organic and locally-sourced meat, vegetables, and dairy products. The first location of Crazy Good Kitchen is doing well despite many limitations like no storage space and no liquor license. Crazy Good Kitchen was founded by Tony DeSouza and Selma DeSouza in January 2020. The proceeds of the current round of crowdfunding, with a minimum goal of $100,000 and a maximum goal of $400,000, will be used to fund expansion to the second location on Newbury Street in Boston. The new location of Crazy Good Kitchen has projected revenue of over $1.5 million in the first year of operations, with a profit margin of 40%.