Kombucha Beer on Wefunder

Organic, gluten-free, probiotic rich Kombucha beer distributed in 17 states.

Raise to date: $57,350

Reporting Date: 06/30/2019

Key Stats

Minimum Raise

$51,000

Maximum Raise

$105,000

Likelihood of Max Unlikely
Start Date

04/05/2019

Stop Date

06/25/2019

Days Remaining

19999881

Security Type

Perferred Stock

Investment Minimum

$500

Deal Type

No Review


Investment Summary

Status

Confirmed Closed

# of Investors

37

% of Minimum Raised

112%

% of Maximum Raised

55%

Dollars Per Day to Reach Max

N/A

DPD* Committed

$708

DPD* Category

$1,023

DPD* All Companies

$1,085

Kingscrowd Momentum

$57,350

Total Dollars Raised

Commitments

Weekly Commitments ($)
Aggregate Commitments ($)

SEC Filing Data from Kingscrowd

Kombucha Beer, with a pre-money valuation of $5.23 million, is raising funds on WeFunder. The company brews organic, gluten-free, and probiotic-rich Kombucha beer for almost a decade. The beer is brewed for 30 days and then fermented in the open on oak. Each batch is then infused with positive sound and vibration. Kombucha Beer was founded by Rachel Kanaan and Tarek Kanaan in 2010 and has raised $0.96 million from investors since its founding. The proceeds of the current crowdfunding round, with a minimum raise of $50,000, will be used to expand the marketing and sales footprint. Kombucha Beer is already being distributed in 17 states and has earned lifetime revenue of $4.7 million.

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