La Tia Pepa, a new Spanish restaurant in Washington, DC, is raising crowdfunding on MainVest. The restaurant is a new grab-and-go concept by La Taberna Del Alabardero and focuses on traditional and healthy food options. La Tia Pepa will serve customers with a fast and casual experience while keeping the Spanish culture intact. La Tia Pepa is led by Ramon Pereiras, with Carlos Gomez as the Executive Chef. The proceeds of the current crowdfunding campaign, with a minimum goal of $60,000 and a maximum goal of $80,000, will be used for the build-out, operational capital, and equipment. La Tia Pepa is led by an experienced team and will build upon the success of Taberna Del Alabardero. The restaurant will also offer online grocery services where customers can place orders of pickup.