Luna Sourdough Bakery

Bakery

Analytics

Raised to Date: Raised: $34,300

Aggregate Commitments $
Platform

MainVest

Start Date

05/19/2021

Close Date

07/21/2021

Min. Goal

$20,000

Max. Goal

$85,000

Min. Investment

$100

Security Type

Revenue Share Note

Funding Type

RegCF

Series

Pre-Seed

Rolling Commitments $
Status
Funded
Reporting Date

07/31/2021

Days Remaining
Funded
% of Min. Goal

172%

% of Max. Goal

40%

Likelihood of Max
Funded
Avg. Daily Raise

$544

# of Investors

32

Momentum
Funded
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Location

Yucca Valley, California

Industry

Food, Beverage, & Restaurants

Tech Sector

Non-Tech

Distribution Model

B2C

Margin

Medium

Capital Intensity

High

Business Type

Life Style

Luna Sourdough Bakery, a bakery in Yucca Valley, CA, is raising funds on MainVest. The restaurant offers a product menu that does not exist in the area, including organic and naturally-leavened sourdough bread, pastries, sandwiches, and salads. Ian Holshevnikoff and Julia Somers founded Luna Sourdough Bakery in September 2020. The proceeds of the current crowdfunding round, with a minimum raise of $70,000 and a maximum raise of $85,000, will be used to renovate the location and purchase equipment. Luna Sourdough Bakery has already received all permits and aims to begin construction in June 2021. The bakery is expected to open for the fall season by September 2021.
Summary Profit and Loss Statement
Most Recent Year Prior Year

Revenue

$0

$0

COGS

$0

$0

Tax

$0

$0

 

 

Net Income

$200

$0

Summary Balance Sheet
Most Recent Year Prior Year

Cash

$0

$0

Accounts Receivable

$0

$0

Total Assets

$0

$0

Short-Term Debt

$0

$0

Long-Term Debt

$0

$0

Total Liabilities

$0

$0

Financials as of: 05/19/2021
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