MinusG, an allergy-friendly bakery in Chardon, OH, is raising funds on Honeycomb. The bakery specializes in gluten-free and allergy-friendly products for those who have gluten-intolerance, celiac disease, or food allergies. The products include pizza crust, bread, pancake and waffle, muffin, pie crust, chocolate chip cookies, and chocolate cake. All the ingredients are locally sourced and preservative-free. MinusG was founded by Katherine Krage, a fifth-generation baker, in 2015. The proceeds of the current round of crowdfunding, with a minimum raise of $10,000 and a maximum raise of $65,000, will be used to complete the buildout of the commercial manufacturing facility, hire more staff, and make the space compliant. MinusG has a loyal customer base, with consistent 5-star reviews. The products of MinusG are free from 16 allergens and contain nothing artificial.