Piestro
The Future of Artisanal Pizza
Analytics
Raised to Date: $284,953
Aggregate Commitments $
StartEngine
10/14/2020
02/28/2021
$100
$20,000,000
$1,000
Equity - Common
Test the Waters / RegA+
Weekly Commitments $
Active
01/24/2021
33
284,953%
1%
$2,794
Santa Monica, California
Food, Beverage, & Restaurants
Foodtech
Piestro, the future of artisanal pizza, is raising funds on StartEngine through Test the Waters / Reg A+ crowdfunding. It is an automated pizza shop that delivers artisanal pizza in less than three minutes. It is a revolutionary pizzeria that makes zero contact pizzas, with zero food waste, lower cost of production, and high quality. Piestro was founded by Massimo Noja De Marco in 2017 and is backed by Wavemaker Partners, a venture capital fund. The company recently completed a fully oversubscribed Reg CF round and raised $1.07 million. The proceeds of the current crowdfunding campaign of Piestro will be used for product development, payroll, marketing, and general administrative expenses. Piestro is led by a seasoned team with food and robotics experience and is revolutionizing the food industry with its innovative design.
Summary of Crowdfunding Raises
| Close Date | Platform | Valuation/Cap | Total Raised | Security Type | Status | Reg Type |
|---|---|---|---|---|---|---|
| 02/28/2021 | StartEngine | $0 | $284,953 | Equity - Common | Active | Test the Waters |
| 09/03/2020 | StartEngine | $6,020,000 | $1,070,247 | Equity - Common | Confirmed Closed | RegCF |
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