The Pickled Chef on Honeycomb

The Pickled Chef is a local canning, preserving, and pickling company.

Raise to date: $36,422

Reporting Date: 03/29/2020

Key Stats

Minimum Raise

$20,000

Maximum Raise

$68,000

Likelihood of Max Extremely
Start Date

03/06/2020

Stop Date

06/19/2020

Days Remaining

80

Security Type

Debt

Investment Minimum

$0

Deal Type

No Review


Investment Summary

Status

Active

# of Investors

29

% of Minimum Raised

182%

% of Maximum Raised

54%

Dollars Per Day to Reach Max

$395

DPD* Committed

$1,584

DPD* Category

$0

DPD* All Companies

$961

Kingscrowd Momentum

$36,422

Total Dollars Raised

Commitments

Weekly Commitments ($)
Aggregate Commitments ($)

SEC Filing Data from Kingscrowd

The Pickled Chef, local canning, preserving, and pickling company, is raising funds on Honeycomb Credit. The company produces natural, preservative-free, hand-packed products that use locally-sourced and seasonal ingredients. The unique range of products of The Pickled Chef includes sour dill pickles, whiskey and beer pickles, hot pepper pickles, mustard pickles, and other pickled vegetables, along with classic bread and butter, jams, sauces, dressings, and other condiments. The Pickled Chef is owned by Debra Driggers and Ashlee Andrews and was founded in 2014. The proceeds of the current crowdfunding round, with a minimum target of $20,000 and a maximum target of $68,000, will be used to refinance high-interest debt and free up cash flow. The Pickled Chef has produced over 50,000 jars of pickles and has won several awards and accolades.

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