The Wine Collective, an urban winery and winemaking facility, is raising funds on Honeycomb Credit. The winery makes small lots of premium wines with top quality, and also includes a tasting room and tapas bar. The raw material for The Wine Collective wines is sourced from local farmers and used to make world-class wines through barrel fermentations. The winery was founded by John Levenberg and Enrique Pallares in March 2019. The current round of crowdfunding has a minimum goal of $50,000 and a maximum goal of $107,000, and the funds will be used to increase the production, solidify the brand, and finish the tasting room and bar. The Wine Collective not only makes its own wines but has also partnered with five member wineries and six vineyards as a part of the collective. The winery currently has the capacity to produce 7,000 cases of wine per year and aims to expand to 12,000 cases of wine per year.