Whether for religious, health, or environmental reasons, or just pure preference, veganism appeals to millions of Americans. Specifically, a study by The Vegetarian Times showed that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet.  

Approximately 0.5 percent, or 1 million, of those are vegans, who consume no animal products at all. In addition, 10 percent of U.S. adults, or 22.8 million people, say they largely follow a vegetarian-inclined diet.’ And the diet is most common in young people, foreshadowing a growth trend rather than a fad.  

As these numbers grow, the market responds. Forbes reports “across the United States, there are increasing numbers of vegan and vegetarian restaurants while most supermarkets usually offer alternatives to meat and dairy products on their shelves. The number of social media communities catering to vegetarians and vegans has also ballooned.” 

Veganism has for many become less of a diet and more of a lifestyle— a healthier, more environmentally conscious way of living.

Though supermarkets tend to offer meatless alternatives, there exists no single supermarket chain unique to the needs of vegans and other individuals that eat primarily plant-based diets in the U.S.  Without these options, many strict vegans are forced to store-hop to find all the products they need in one grocery trip. 

Several standalone vegan markets litter U.S. cities, and a vegan supermarket chain, Veganz, has established several locations across Europe, but a vegan grocery chain in the United States remains a market pain point.  

In Spring of 2018, Vegan Fine Foods launched their flagship shop in Fort Lauderdale, FL, carrying over 4,000 plant-based retail products. In addition, Vegan Fine Foods opened a cafe in conjunction with the supermarket, Vegan Fine Cafe, offering a full menu of vegan fresh-made smoothies, bowls, and more. Finally, Vegan Fine Foods features a body shop, Vegan Fine Body, that sells vegan cosmetic and personal care products, as well as vegan supplements. 

In its first year, Vegan Fine Foods brought in $1 million in revenue and served over 35k customers and has seen steady increases in both since opening. Specifically, since Q1 of 2019, the average number of customers per day at the Fort Lauderdale location increased over 20%. Between February and March, total store sales increased 20.2% and the average number of paying customers that came into the store daily increased 22.3%. Deliveries also increased 11% from February to March.

Vegan Fine Foods faces little direct competition. Of course, as veganism grows as a trend, specialty stores will continue to service demand and include more meatless products. But these franchises, Trader Joe’s for example, do not market themselves as vegan supermarkets. In fact, they are far from it. And though they may offer more niche options for a plant-based diet, they do not tailor to the needs of vegans specifically.  

However, Vegan Fine Foods, though designed for vegans, is not restricted to vegan customers. In fact, Vegan Fine Foods reports that over 50% of their customer base is not vegan or vegetarian, rather “occasional plant-based eaters” aka “flexitarians” that are simply curious.  On the one hand, this proves Vegan Fine Foods to be a welcoming environment, attractive to people practicing all kinds of diets.  

On the other, it makes specialty stores like Trader Joes and Whole Foods much more serious competition if over half of the customer base is not necessarily restricted to a vegan diet.

The timing to enter this market, however, could not be more optimal. As the vegan population increases, as does the market for vegan foods. In fact, “the global vegan food market value is estimated to reach around USD 24.3 billion by 2026 and will grow at CAGR above 9.1% over the forecast time frame.” This comes with an increasingly publicized awareness of how the animal products we eat affect our health and our environment at a time when global warming is a touchstone topic in politics.

Prior to founding Vegan Fine Foods, Steven Smith founded Vegan Worldwide, which exports vegan foods from the U.S. to overseas markets. Vegan Worldwide is still in operation and is currently the leading exporter of vegan foods from the U.S. Prior to that he spent time at both Procter & Gamble and PepsiCo. He holds a Ph.D. in Strategic Management from Rutgers University. Smith is a vegan himself and understands the pain points of his customers in shopping for high quality, plant-based foods.

CMO, Scott Schotter, is also a vegan, former CEO, and entrepreneur.  

With proven traction in its flagship location, Vegan Fine Foods is set to franchise. The team plans to offer prospective franchisees Vegan Fine Foods, Vegan Fine Cafe, and the Vegan Fine Body line which they hope will grow the brand and attract more customers.

In addition, the team plans to launch an e-commerce platform. Since much of their marketing is done via social media, an online marketplace seemed a natural, in demand, next step.

Finally, Vegan Fine Foods has already started to roll out a private-label, “Vegan Fine,” beginning with wine, and plans to expand in the coming years.

1. Market Timing: The Economist named 2019 “The Year of the Vegan,” suggesting that 2019 will be the year that veganism goes mainstream. Not only are the health benefits of plant-based diets becoming more publicized, consuming less animal products “reduc(es) the environmental hoofprint of animal husbandry and perhaps even cut(s) the cost of food in poor countries.” 

From an environmental and social impact standpoint, vegan products are only going to increase in demand and popularity. In addition, veganism has proven to be most popular amongst younger Americans, suggesting that the trend is just now ramping up and has the potential to stick around, perhaps less out of preference and more out of necessity.

2. Dispersed Revenue/Business Model: Margins on grocery sales are small, but with supporting revenue from e-commerce sales, private label sales and royalties, and franchise sales and royalties, Vegan Fine Foods provides cushion for a potential down-turn.

3. Early Traction and Impressive Growth Model: With $1.2M in revenue and 35K customers served, Vegan Fine Foods has proven the need for a vegan-specific grocery chain. The first of its kind in the U.S., Vegan Fine Foods is set up for success with its growing customer base and plans for expansion, including a new ecommerce platform and private-label, something that makes competition like Trader Joe’s so appealing.